The fatty acid composition of rapeseed oil Virgino is superior compared to other edible oils. It contains essential polyunsaturated fatty acids omega 3 and omega-6 in just the right proportion, i.e. 1:2. High-quality cold-pressed rapeseed oil is the only oil which substantially contains fatty acid omega-3 and also tolerates high baking temperatures.

There is scientific evidence of the health benefits of cold-pressed rapeseed oil Virgino. It effectively reduces LDL cholesterol and the risk of blood clots and myocardial infarction by reducing coagulation factors in blood. Regular use of Virgino raises the level of fatty acid omega-3 and changes the proportion between fatty acids to ideally benefit the body.

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