Make Virgino Part of Your Everyday Life

Virgino is versatile in cooking. Its effects on health, mild flavor and other qualities are useful in the kitchen. Being pure fat, rapeseed oil does not burn easily but fries a beautiful and crispy crust. Spices get a fuller flavour when they cook with rapeseed oil Virgino in the frying pan. The good properties of the oil are not destroyed when heated, which Virgino tolerates well. When rapeseed oil Virgino is used for example in preparation of meat dishes, its lecithin reduces accumulation of cholesterol in arterial walls.

Unlike harmful hard fats, rapeseed oil can be used in almost all cooking. Besides being heart friendly, fluid oil has other advantages: mashed potato remains smooth even when cold. In salad, precursors of fat-soluble vitamins are absorbed better when accompanied by high quality oil.