Cold-pressed oil has a deeper colour and is tastier than oils obtained by other methods. Even cold-pressed oils are different. The advanced filtration system of Virgino carefully removes solids and residues of chlorophyll from the oil. As a sign of that, Virgino is lighter and softer than conventional cold-pressed oils.

Tokens of high-quality oil are

• golden yellow color
• mildly nutty, soft flavour
• pleasant aroma
• brightness, transparency
• thick and full-bodied texture