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Virgino Chili Oil

Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.
Chili
Rosmariinipieni
Cold-pressed flavoured oil:
Rosemary
luelisaa
Valkosipulipieni
Cold-pressed flavoured oil:
Garlic
luelisaa

Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.

 

Recommended uses:

• Seafood, especially shrimps
• Oriental food, woks and Tex-Mex
• Omelettes and savoury pies
• For frying potatoes and root vegetables
• Pizza dough and on top of cooked pizzas
• Flavouring potato chips and popcorn
• Smoothies and chocolate muffins


Find more recipes here »


In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious chili shrimps using Virgino Chili Oil.

 

 

Cold-pressed rapeseed oils

The quality and consistency of cooking oil depend greatly on the production method that is used. Compared to extraction and hot pressing, the cold-pressed method is the most gentle and natural.

Premium cold-pressed Organic Virgino rapeseed oil

Cold-pressed rapeseed oil Organic Virgino is made from rapeseed grown on organic farms in the heart of the Finnish countryside. As with all Finnish organic products, the rapeseed we use is cultivated in a closely monitored production chain without any artificial fertilisers or pesticides.

Premium cold-pressed Virgino rapeseed oil

Cold-pressed organic rapeseed oil The slightly nutty flavour and beautiful yellow colour of Virgino comes from rapeseed grown on family farms in Finland.Not only does it taste great, Virgino is also a healthy choice.

Products

Virgino’s premium cold-pressed rapeseed oils are made from specially selected rapeseed grown in Finland. The product range includes our Virgino and Organic Virgino cold-pressed rapeseed oils, as well as a selection of flavoured oils: chili, rosemary and garlic.

Versatile cooking oils

Cold-pressed Virgino is ideal for all kinds of cooking and baking. Virgino can be mixed in with yoghurt, porridge or smoothies. Cold-pressed rapeseed oil is an excellent base for marinades and salad dressings. The mild, nutty flavour goes perfectly with Finnish grains, root vegetables and berries.

Virgino Chili Oil

Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.

Virgino Garlic Oil

Virgino Garlic Oil combines premium cold-pressed Finnish rapeseed oil with natural garlic. The rapeseed oil gives the garlic a soft and aromatic flavour that that really brings out the delicious taste of the fresh garlic.

Virgino Rosemary Oil

Virgino Rosemary Oil combines premium cold-pressed Finnish rapeseed oil with natural rosemary. The rapeseed oil gives the rosemary a soft and aromatic flavour that blends in evenly with the food.