The fatty acid composition of rapeseed oil Virgino is superior compared with other edible oils: as proven, the proportion between fatty acids omega-3 and omega-6 is ideal, complemented with fatty acids omega-7 and omega-9. Rapeseed oil is a heart friendly choice because, of all cooking oils, it contains the lowest amout of unhealthy saturated fatty acids.

Cold-pressed Virgino is better than conventionally produced rapeseed oils because Virgino

• effectively reduces harmful LDL cholesterol
• contains vitamin E, vitamin K, lecithin and ubiquinone in natural form
• reduces the risk of blood clots and heart attacks by reducing blood clotting factors
• increases the omega-3 fatty acid level and makes the relationship between fatty acids more beneficial.

Did you know? As proven, Virgino has more positive health effects than olive oil.