Savoury muffins with Virgino rosemary oil

suolaiset muffinsit
Use your imagination when flavouring these muffins. Why not try bacon, tomato or something savoury you have in the fridge.

12 muffins

3,5 dl flour
2 tsp of baking powder
Half tsp salt
1 dl Virgino rosemary oil
2 eggs
200 g of sour cream or natural yoghurt
100 g feta cheese
A handful of grated zucchini - about 100 g
Pumpkin seeds to decorate

Preheat the oven to 225 degrees. Grease the muffin cups with Virgino oil or put muffin papers in them.

Combine the dry ingredients in a bowl and set aside.

Whisk together the wet ingredients. Fold in the crumbled feta and grated zucchini last. Combine the dry and wet ingredients lightly. It doesn’t need to be a smooth batter.

Fill the greased muffin cups to 2/3rds and put the pumpkin seeds on top. Bake them in the oven for about 20-25 minutes.


These muffins are great as snacks or on picnics.

To make them fancy, decorate them as cup cakes with cream cheese and herbs on top.