Virgino Garlic Oil

Rosmariinipieni
Cold-pressed flavoured oil:
Rosemary
luelisaa
Chilipieni
Cold-pressed flavoured oil:
Chili
luelisaa
Valkosipuli

Virgino Garlic Oil combines premium cold-pressed Finnish rapeseed oil with natural garlic. The rapeseed oil gives the garlic a soft and aromatic flavour that that really brings out the delicious taste of the fresh garlic.

 

Recommended uses:

• Meats, chicken, potatoes and vegetables
• Woks and Asian dishes
• Pizza dough and on top of cooked pizzas
• Flavouring potato chips and popcorn
• Garlic mayonnaise and pesto
• Bread and bun dough
• For frying croutons and bruschetta


Find more recipes here »


In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious grilled chicken skewers using Virgino Garlic Oil.