Virgino Rosemary Oil

Chilipieni
Cold-pressed flavoured oil:
Chili
luelisaa
Valkosipulipieni
Cold-pressed flavoured oil:
Garlic
luelisaa
Rosmariini

Virgino Rosemary Oil combines premium cold-pressed Finnish rapeseed oil with natural rosemary. The rapeseed oil gives the rosemary a soft and aromatic flavour that blends in evenly with the food.

 

Recommended uses:

• Game, reindeer and lamb dishes
• Fish dishes, especially salmon
• Cooking and dressing dishes
• Baked root vegetables and potato wedges
• Focaccia and bread dough
• Serving on top of strawberries and vanilla ice cream


Find more  recipes here »


In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious savoury muffins using Virgino Rosemary Oil.