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| Cold-pressed flavoured oil: Rosemary  |
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| Cold-pressed flavoured oil: Garlic |
Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.
Recommended uses:• Seafood, especially shrimps |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious chili shrimps using Virgino Chili Oil.
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| Cold-pressed flavoured oil: Rosemary |
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| Cold-pressed flavoured oil: Garlic |
Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.
Recommended uses:• Seafood, especially shrimps |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious chili shrimps using Virgino Chili Oil.
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| Cold-pressed flavoured oil: Chili |
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| Cold-pressed flavoured oil: Garlic |
Virgino Rosemary Oil combines premium cold-pressed Finnish rapeseed oil with natural rosemary. The rapeseed oil gives the rosemary a soft and aromatic flavour that blends in evenly with the food.
Recommended uses:• Game, reindeer and lamb dishes |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious savoury muffins using Virgino Rosemary Oil.
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| Cold-pressed flavoured oil: Chili |
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| Cold-pressed flavoured oil: Garlic |
Virgino Rosemary Oil combines premium cold-pressed Finnish rapeseed oil with natural rosemary. The rapeseed oil gives the rosemary a soft and aromatic flavour that blends in evenly with the food.
Recommended uses:• Game, reindeer and lamb dishes |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious savoury muffins using Virgino Rosemary Oil.
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| Cold-pressed flavoured oil: Rosemary |
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| Cold-pressed flavoured oil: Chili |
Virgino Garlic Oil combines premium cold-pressed Finnish rapeseed oil with natural garlic. The rapeseed oil gives the garlic a soft and aromatic flavour that that really brings out the delicious taste of the fresh garlic.
Recommended uses:• Meats, chicken, potatoes and vegetables |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious grilled chicken skewers using Virgino Garlic Oil.
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| Cold-pressed flavoured oil: Rosemary |
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| Cold-pressed flavoured oil: Chili |
Virgino Garlic Oil combines premium cold-pressed Finnish rapeseed oil with natural garlic. The rapeseed oil gives the garlic a soft and aromatic flavour that that really brings out the delicious taste of the fresh garlic.
Recommended uses:• Meats, chicken, potatoes and vegetables |
Find more recipes here »
In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious grilled chicken skewers using Virgino Garlic Oil.
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| Cold-pressed rapeseed oil |
Organic Virgino is made from rapeseed grown on organic farms in the heart of the Finnish countryside. As with all Finnish organic products, the rapeseed we use is cultivated in a closely monitored production chain without any artificial fertilisers or pesticides.
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| Cold-pressed rapeseed oil |
Organic Virgino is made from rapeseed grown on organic farms in the heart of the Finnish countryside. As with all Finnish organic products, the rapeseed we use is cultivated in a closely monitored production chain without any artificial fertilisers or pesticides.
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| Cold-pressed organic rapeseed oil |
The slightly nutty flavour and beautiful yellow colour of Virgino comes from rapeseed grown on family farms in Finland.
Not only does it taste great, Virgino is also a healthy choice.
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| Cold-pressed organic rapeseed oil |
The slightly nutty flavour and beautiful yellow colour of Virgino comes from rapeseed grown on family farms in Finland.
Not only does it taste great, Virgino is also a healthy choice.
