Virgino Chili Oil

Rosmariinipieni
Cold-pressed flavoured oil:
Rosemary
luelisaa
Valkosipulipieni
Cold-pressed flavoured oil:
Garlic
luelisaa
Chili

Virgino Chili Oil combines premium cold-pressed Finnish rapeseed oil with natural chili. The rapeseed oil softens the natural chili flavour, making it warm and tasty without being excessively fiery.

 

Recommended uses:

• Seafood, especially shrimps
• Oriental food, woks and Tex-Mex
• Omelettes and savoury pies
• For frying potatoes and root vegetables
• Pizza dough and on top of cooked pizzas
• Flavouring potato chips and popcorn
• Smoothies and chocolate muffins


Find more recipes here »


In the video below Lotten Lindborg-Suhonen from Masterchef Finland prepares delicious chili shrimps using Virgino Chili Oil.